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Antipasti

Affetati Misti

Mixed Italian salumi, served with Parmigiano Reggiano cheese

Carpaccio

Thinly sliced filet of beef with lemon juice and EVOO, and shaved Parmigiano Reggiano cheese

Prosciutto di Parma

Imported prosciutto served thinly sliced with house made giardiniera

Vegetali all griglia

Mixed frilled vegetables with EVOO & fresh herbs

Insalata

Mozzarella di bufala alla Caprese

Fresh mozzarella and sliced vine ripe tomatoes, with fresh basil & EVOO

Insalata di Cesare

Romaine with house made classic dressing, croutons and Parmigiano Reggiano wafer

Insalata della casa

Arugula, endive and radicchio with house made balsamic vinaigrette

Zuppe

Minestrone

Classic vegetable soup

Vegetarian

Pasta

Fettuccine con funghi porcini

Porcini mushrooms with fresh herbs, shallots and butter with Parmigiano Reggiano cheese

Linguine con gamberi & arugula

Shrimp and arugula sautéed in EVOO, garlic and fresh grape tomatoes

Linguine con vongole

Clams sautéed in EVOO, garlic, white wine and fresh herbs

Penne al pomodoro e basilico

House made fresh tomato sauce

Pesce

Gamberoni al brandy

Shrimp sautéed in a brandy cream sauce served with rice pilaf

Carne

Fegato alla "Veneziana"

Calf liver sautéed in EVOO with onions and white wine vinegar served with polenta

Piccatina di vitello al limone & capperi

Veal scaloppine sautéed with lemon and capers

Scaloppine con porcini

Veal scaloppine sautéed in EVOO and white wine with porcini mushrooms

Filetto di maiale alla mela verde

Pork tenderloin sautéed with green apple and sage in white wine sauce