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Antipasti
Antipasti
Affetati Misti
Mixed Italian salumi, served with Parmigiano Reggiano cheese
Carpaccio
Thinly sliced filet of beef with lemon juice and EVOO, and shaved Parmigiano Reggiano cheese
Prosciutto di Parma
Imported prosciutto served thinly sliced with house made giardiniera
Vegetali all griglia
Mixed frilled vegetables with EVOO & fresh herbs
Insalata
Insalata
Mozzarella di bufala alla Caprese
Fresh mozzarella and sliced vine ripe tomatoes, with fresh basil & EVOO
Insalata di Cesare
Romaine with house made classic dressing, croutons and Parmigiano Reggiano wafer
Insalata della casa
Arugula, endive and radicchio with house made balsamic vinaigrette
Zuppe
Minestrone
Classic vegetable soup
Vegetarian
Pasta
Pasta
Fettuccine con funghi porcini
Porcini mushrooms with fresh herbs, shallots and butter with Parmigiano Reggiano cheese
Linguine con gamberi & arugula
Shrimp and arugula sautéed in EVOO, garlic and fresh grape tomatoes
Linguine con vongole
Clams sautéed in EVOO, garlic, white wine and fresh herbs
Penne al pomodoro e basilico
House made fresh tomato sauce
Pesce
Gamberoni al brandy
Shrimp sautéed in a brandy cream sauce served with rice pilaf
Carne
Carne
Fegato alla "Veneziana"
Calf liver sautéed in EVOO with onions and white wine vinegar served with polenta
Piccatina di vitello al limone & capperi
Veal scaloppine sautéed with lemon and capers
Scaloppine con porcini
Veal scaloppine sautéed in EVOO and white wine with porcini mushrooms
Filetto di maiale alla mela verde
Pork tenderloin sautéed with green apple and sage in white wine sauce
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