Menus & Wine

Northern Italian classics, the same every service. The chef's additions change with what comes in that week.

The Menu

Antipasti, insalata and zuppe, then pasta, pesce and carne. Northern Italian classics, cooked the way they have been here for thirty-five years.

Chef's Additions

A short list alongside the standard menu, built around what came in that week. Announced in the room, not online. Ask your server what JP is cooking.

Wines

Hand-picked from Italy, built by the bottle rather than by the region. A corkage fee applies to bottles brought in; we ask that you don't bring one we already carry.

View the menu

View the dolci

About

A mainstay for over 35 years in downtown Greenville.
Chef and owner Gian Pietro Ferro has celebrated five years now and added his Northern Italian touch and 30 years
of NYC experience to the place!

Wines

We offer you some of the finest wines from the countryside of Italy and a few from other areas. Each one is carefully hand-picked to ensure we give you a fine dining experience.
FYI, we do charge a corkage fee and would appreciate no bottles that match our collection!

Wine list